Dietary Services
Bonjour!
Our Dietary Department has the responsibility for making sure we meet all regulatory and licensing requirements for hospital food services. It is our belief that healthy food can and should be both appetizing and nourishing!
We want to support you, our patient, on your road to recovery by serving healthy, homemade meals. Our goal is to make your experience with us, one you will remember among your best hospital food experiences.
Our dietary staff is comprised of chefs and cooks who continually search for new and creative ways to ensure our patients are satisfied. We offer a diverse menu which enables us to accommodate most every special dietary need.
We provide seasonal menus to offer variety and make the most of the freshest ingredients for each season.
Please keep in mind that, because we must follow your physician's orders, there may be times when your choices may be limited.
We value our patients and appreciate feedback, so please let us know how we're doing!
From Sutter Surgical Hospital's Dietary Department staff to you...Bon Appetit!
Heather Platter
SSH-NV Executive Chef